golden fried calamari served with a side of homemade marinara sauce

served with a side of pomodora sauce

homemade mozzarella cheese, flame roasted peppers, fresh tomatoes and basil drizzled with a balsamic vinaigrette

cultivated mussels, steamed and seasoned in a white wine garlic herb broth or in a garlic plum tomato sauce

mushroom caps stuffed with crabmeat, broiled in a garlic white wine scampi sauce

served with side of honey mustard dressing

spicy or mild buffalo wings with side of blue cheese

iceberg lettuce, tomatoes, cucumbers, roasted peppers, fresh mushrooms, red onions, carrots and black olives, served with a balsamic vinaigrette

W/SHREDDED MOZZARELLA CHEESE Half: $50  |  Full: $65

romaine lettuce tossed with a dijon caesar dressing topped with homemade croutons and shaved pecorino romano cheese

W/CHICKEN Half: $75  |  Full: $90

mesculin greens topped with red onion and tomatoes, shaved pecorino Romano cheese in a balsamic vinaigrette

house salad topped with Italian cold cuts and cheeses

pasta served in a creamy alfredo cheese sauce

rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce

fresh shrimp served in a SPICY fra diavolo OR in a MILD marinara plum tomato sauce over linguine

fresh shrimp, broccoli florets and sun dried tomatoes sauteed in a light garlic herbed brodino

fresh shrimp sauteed in a white wine scampi sauce served over linguine pasta sprinkled with seasoned bread crumbs

fresh cultivated mussels served in an “old world” style garlic plum tomato sauce

our traditional clam sauce includes imported New Zealand clams served in a marinara plum tomato sauce OR garlic and virgin olive oil broth

fresh baby shrimp, cultivated mussels and New Zealand clams sauteed in your choice of marinara, fra diavolo or garlic and virgin olive oil sauce

fresh grilled strips of chicken, spinach, and sun dried tomatoes sauteed in a light garlic and virgin olive oil brodino

fresh calamari served in a Mild marinara plum tomato sauce over linguine

fresh broccoli florets and sun dried tomatoes sauteed in a light garlic and virgin olive oil brodino

penne pasta tossed w/sliced sausage, broccoli rabe, and sundried tomatoes sauteed in garlic and oil brodino

mixed julienne style vegetables in garlic and oil over penne

“Italian style” fresh ground hearty meat sauce

penne pasta tossed with bolognese sauce, fresh mushrooms,

green peas and a touch of cream

grilled chicken strips sauteed with broccoli rabe, sundried tomatoes in a roasted garlic and virgin olive oil sauce

traditional Italian tomato sauce

extra virgin olive oil, garlic, and Italian herbs sauteed with spaghetti served “al dente”

“old world” style garlic plum tomato sauce

garden tomato basil sauce & fresh mozzarella

spiral shaped pasta sauteed with grilled chicken in a blend of san marsano plum tomato & homemade pesto sauce

shrimp, fresh mushrooms and green peas sauteed in a roasted pepper cream sauce

bacon, peas, and onions sauteed in a parmesan cream sauce

tender medallions of chicken sauteed in a “classic” marsala wine sauce with fresh mushrooms

Breaded chicken cutlet topped with mozzarella cheese simmered in a fresh mushroom Marsala wine sauce

fresh battered chicken breast sauteed in a white wine, lemon butter sauce

grilled balsamic or golden fried chicken cutlets topped with broccoli rabe, fresh

mozzarella and sundried tomatoes sauteed in a light garlic and virgin olive oil

tender medallions of chicken with peppers, onion and fresh mushrooms sauteed in a sherry wine plum tomato sauce

golden fried chicken cutlets topped with pomodoro sauce and melted mozzarella cheese

thin sliced chicken breasts topped with fresh broccoli and melted mozzarella in a lemon franchaise sauce

tender medallions of veal sauteed in a “classic” marsala wine sauce with fresh mushrooms

tender medallions of veal with peppers, onion and fresh mushrooms sauteed in a sherry wine plum tomato sauce

golden fried veal cutlets topped with pomodoro sauce and melted mozzarella cheese

battered veal cutlet sauteed in a white wine and lemon butter sauce

breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella cheese

breaded jumbo shrimp topped with mozzarella cheese simmered in a fresh mushroom marsala wine sauce

egg battered jumbo shrimp sauteed in a white wine lemon butter sauce

jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce

fresh battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella cheese

battered eggplant topped with pomodoro sauce grated romano cheese and melted mozzarella

homemade “Italian Style” meatballs topped with pomodoro sauce grated romano cheese

sliced sweet Italian sausage topped with pomodoro sauce and melted mozzarella